Guerrini Chicken Wings |
Course : Chicken Wings
Serves: 6 |
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Ingredients:
2 pounds chicken wings -- (to 3 lb) |
1 1/2 teaspoons salt |
7 tablespoons cornstarch |
20 milliliters garlic -- minced |
4 tablespoons flour |
2 large eggs |
5 tablespoons soy sauce |
4 tablespoons sugar |
1 tablespoon toasted sesame seeds |
2 medium green onions -- chopped |
2 Cup oil for frying |
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Preparation / Directions:
Mix all ingredients except oil and chicken.
Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat.
Deep fry until golden brown.
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